Who we are
We are a family business that manages the cultivation of dittany (Origanum dictamnus) in a private 15-acre area in Heraklion, Crete.
All the cultivation procedure is done by hand and without the use of chemical pesticides.
The harvest season takes place from May to September (three rounds). Drying takes place under shade in modern facilities.
Our farm is located on a hill, East of the Palace of Knossos. The cultivation is fenced off and away from land with other crops.
Bellow are some relevant pictures: