Who we are
We are a family business that manages the cultivation of dittany (Origanum dictamnus) in a private 15-acre area in Heraklion, Crete.
Cultivation
All the cultivation procedure is done by hand and without the use of chemical pesticides.
Harvest
The harvest season takes place from May to September (three rounds). Drying takes place under shade in modern facilities.
Our lands
Our farm is located on a hill, East of the Palace of Knossos. The cultivation is fenced off and away from land with other crops.
Bellow are some relevant pictures: