Who we are

We are a family business that manages the cultivation of dittany (Origanum dictamnus) in a private 15-acre area in Heraklion, Crete.

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Cultivation

All the cultivation procedure is done by hand and without the use of chemical pesticides.

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Harvest

The harvest season takes place from May to September (three rounds). Drying takes place under shade in modern facilities.

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Our lands

Our farm is located on a hill, East of the Palace of Knossos. The cultivation is fenced off and away from land with other crops.

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Bellow are some relevant pictures: