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Who we are
We are a family business that manages the cultivation of dittany (Origanum dictamnus) in a private 15-acre area in Heraklion, Crete.
All the cultivation procedure is done by hand and without chemical pesticides.
The harvest season takes place from May to September (three rounds). Drying takes place under shade in modern facilities.
Our farm is located near the Minoan Knossos Palace. The cultivation is fenced off and away from land with other crops.
Below are some relevant pictures:
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